Chocolate at Home Make Your Own Salted Caramel Truffle 98g
The step by step guide inside the pack enables you to have a go at making delicious chocolate truffles at home with consistent results. All you need to do is add double cream.
Prep & usage
Makes 10-12 indulgent fresh cream truffles. Boiling and setting times are approximate and may vary depending on your appliances.
Milk Chocolate, Cocoa Solids 32% Minimum, Milk Solids 21.2% Minimum, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin E322), Flavouring, Vanilla Extract, Caramel Flakes, Salted Butter Caramel 20%, Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter, Water, Chocolate Powder, Cocoa Solids 60% Minimum, Cocoa Mass, Skimmed Milk Powder, Sugar, Fat-Reduction Cocoa Powder (6.5% Cocoa Butter), Emulsifier (Soya Lecithin), Flavouring (Natural Vanilla).
For allergens, see ingredients in bold.
Produced in a facility that handles Nuts, Wheat, Gluten, Egg and Sulphur Dioxide.
- Store in a cool, dry place away from sunlight and strong odours
- For best before, see base of pack
99 Green Lane, Ecclesfield, Sheffield, S35 9WY
Each kit comes with full instructions.