Grumpy Mule Sumatra Ground Coffee
Produced by our partner growers from Takengon and Lake Lut Tawar in the Aceh province and bought at the price those farmers deserve, the clean, cocoa and dark chocolate flavours mean you can forget whatever foil-wrapped treat you had in mind.
- Multiple Great Taste Award Winner
- Carried From - Gayo Highlands, Sumatra
- Coffee Strength - 4/5
- Vegetarian friendly
Prep & usage
Using the coffee - a brief guide:
Our distinctive coffees are suitable for use in a wide range of coffee brewing equipment including filters, French press (cafetiere), percolators, AeroPress®, Chemex® and siphons.
Use 1-2 heaped dessert spoonfuls of fresh ground coffee per cup or adjust according to taste. Allow the heated water to come off the boil before pouring and serve the coffee immediately once brewed.
For espresso machines, we recommend that you finely grind your choice of Grumpy Mule coffee beans for the best results.
Experiment and enjoy.
100% Ground Coffee.
For allergens, see ingredients in bold.
- Store in a cool, dry place and using it within 2 weeks of opening
- After opening, just keep the coffee in an airtight container out of harm's way.
- Refer to the pack for best before date
Indonesia. Roasted in the United Kingdom.
Manufacturer/ Brand Owner
Meltham, Holmfirth, HD9 4EP, UK
EU Organic - GB-ORG-02, GB-BIO-189; Indonesia Agriculture
Packaged in a protective atmosphere.
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