Gingerbread Rooibos Tea
(2 tea bags) 15g
Get the par(tea) started.
This infusion is a delicious combination of gingerbread and orange with rich and aromatic rooibos.
Prep & Usage
- Boil the kettle to 100 Celsius or just before the kettle starts to rumble.
- Put the pyramid tea bag in a cup and brew for 5-10 minutes, the longer you leave the tea bag inside, the stronger the cuppa.
Contain Rooibos, Almond Pieces, Pistachios, Orange Peel, Coriander, Flavouring, Pink Peppercorn.
For allergens, see ingredients in bold.
True Tea Co.
6 Commercial Street, Harrogate, North Yorkshire, HG1 1TY
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